Cooking

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Cooking Your Way – Evening Messalonskee W23

with Deborah Barnett

Mar

6

March 6th to 27th, 2023

Free More Info

This course is designed for parents or caregivers of young people 18 years or younger. This is a fun, interactive series with three Zoom group workshops, three independent online classes, and a fourth in-person class. We will learn to make healthier versions of your family’s favorite recipes and find a few new ones. Enroll with a friend and have fun together. Class 1 is Get Cooking and an introduction to the independent sessions. Class 2 will cover “Saving Money at the Grocery Store.” Class 3 is about “Making Family Favorites with less Fat, Sugar, Salt” and “Increasing Daily Physical Activity.” Class 4 is our In-person hands-on cooking class!!! Individual education topics include My Plate, Smart Snacking, and Keeping Your Food Safe. Those completing the course will receive a gift bag and certificate. Limit 5 students.

Cooking Your Way – Noon Lunch and Learn Messalonskee W23

with Deborah Barnett

Mar

6

March 6th to 27th, 2023

Free More Info

This course is designed for parents or caregivers of young people 18 years or younger. This is a fun, interactive series with three Zoom Group workshops, three independent online classes, and a fourth in-person class. We will learn to make healthier versions of your family’s favorite recipes and find a few new ones. Enroll with a friend and have fun together. Class 1 is Get Cooking and an introduction to the independent sessions. Class 2 will cover “Saving Money at the Grocery Store.” Class 3 is about “Making Family Favorites with less Fat, Sugar, Salt” and “Increasing Daily Physical Activity.” Class 4 is our In-person hands-on cooking class!!! Individual education topics include My Plate, Smart Snacking, and Keeping Your Food Safe. Those completing the course will receive a gift bag and certificate. Limit 5 students per session.

Preserving the Harvest: Jams and Jellies Messalonskee W23

with Deborah Barnett

Apr

10

April 10th, 2023

$6 More Info

Has this long winter made you dream about strawberries and perhaps making some of those jams and jellies? This hands-on food preservation workshop will teach you the basics steps for both canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet and will learn the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop as you will be able to take home a jar of what we prepare that evening! A $20 material fee is payable to the instructor at the start of class (cash or check only). Limit 10 students.

Preserving the Harvest: Pickles & Dilley Beans Messalonskee W23

with Deborah Barnett

Apr

3

April 3rd, 2023

$6 More Info

This hands-on food preservation workshop will teach you the basics steps for both canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet and will learn the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop as you will be able to take home a jar of what we prepare that evening! A $20 material fee is payable to the instructor at the start of class (cash or check only). Limit 10 students.