Cooking

Traditional Italian cooking that is quick and easy. Students will learn two Italian basics that can be easily made despite busy schedules. We will first make a classic Alfredo sauce – thick, creamy and full of flavor. The second dish is a traditional marinara that doesn’t require all day in the kitchen. You will get to take home the sauces you make. A $20 materials fee is payable to Snow Pond Center for the Arts at the start of the class. Limit 12 students.

In this class students will learn the hands-on-process of making fresh cheese - including yogurt, ricotta, Paneer, Mozzarella, and Caso Rexo (buttermilk cheese). Students will need to bring three plastic sandwich bags or three plastic containers with lids to take samples home. A $10 materials fee (no credit cards) is payable to the instructor at the start of class. Limit 15 students.

Indian food does not need to be an intimidating fare to cook at home. Learn the aspects of Indian cuisine, including spice factor and pairing with other food elements. Students will learn to make Naan along with an authentic vegetarian soup and a more modern chutney. Only requirements are taste buds and an open mind. Students will bring home a traditional Indian dinner for the whole family at the end of class. A $20 materials fee is payable to Snow Pond Center for the Arts at the start of the class. Limit 12 students.