Learn how to be fast but fabulous in the kitchen this fall with Chef Lindsay Knapp. Complete seasonal menus will be prepped, cooked, and then eaten in these interactive classes. Even if you’ve never set foot in a kitchen, you’ll walk away knowing enough cooking basics to create your own feasts, plus the tips and techniques that pros use to produce great food. Come join the fun! A materials fee of $15 will be due to the Chef on the night of the class. Limit 10 students.
Monday, 5:30-7:00 p.m., Nov. 8 (1 session)
Menu: Roasted Chicken Thighs w/ Sweet Potato Boats & Sautéed Greens