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Hospice 101

with Susan Roy

Apr
7

Next session: April 7th, 2025

Price not available More Info

Hospice 101 - Group will discuss Hospice philosophy, common medications, team members, payor source, myths vs. reality, admission criteria, revocation and bereavement.

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Arabic for Americans – Level 2

with Aqeel Mohialdeen

Apr
14

Next session: April 14th to May 19th, 2025

Discover the beauty of Arabic in our engaging “Arabic for Americans” course! Immerse yourself in this rich culture and language -- building essential communication skills. The continuation from Level 1. Learn to navigate Arabic with confidence. Our instructor will guide you through pronunciation, vocabulary, and cultural nuances. A supply list will be provided with your registration confirmation email.

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Dog Training Basics*

with Donna Whitney, Tailwaggers' Dog Training

Apr
7

Next session: April 7th to May 5th, 2025

This is a beginner dog training class designed for both the young and the not-so-young. We work in small groups with several trainers assisting. The first night will be an Orientation & Information night, held on Monday, April 7, at the Fairfield Community Center for the two-legged family members only. (Please register only one human per dog; however, two humans may attend with one dog.) You will receive a helpful manual, and many topics will be discussed, including behavior concerns, commands taught (such as walking on a loose leash, stay, and come exercises), and other techniques.

The following four classes will include dogs and owners and will be held at the Fairfield Community Center from 6:00-7:00 p.m. All dogs must be on a leash at all times, and NO dogs will be allowed if they are aggressive.

When you register online, the Adult Education Office will send you a packet that you need to print, read, sign, and bring to class with you. Please bring proof of vaccinations, a $125 materials fee payable to the instructor (cash or check), and your completed packet to the orientation night.

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Explore Messalonske Lake by Kayak*

with Kathy Moore

Jul
21

Next session: July 21st, 2025

Messalonskee Lake and Stream are wonderful natural resources of the mid-Maine region, offering numerous recreational and conservation activities.

If you’ve always wanted to learn to kayak and explore the lake’s ecology, this class will provide a free kayak lesson, with all necessary equipment supplied. You will also learn about the flora and fauna of the lake and stream, followed by a kayak paddle near shore to observe various specimens.

Prerequisite: Knowledge of basic swimming skills (we will stay close to shore).

What to Bring:

Be prepared with extra clothes in case you get wet.

Age Requirement: Must be 17 or older to register.

If needed, a rain date will be announced.

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How to Cast a Fly Rod

with Mary C Ostrowski

May
5

Next session: May 5th to 7th, 2025

Learn fundamentals of casting from a Fly Fishers International Certified Casting Instructor. Beginners to advanced casters welcome. You will learn on a one-to-one basis how to make the basic cast, a roll cast, line management, casting in wind, aerial mends and other useful casting techniques. Special Instructions: This class will be held OUTDOORS. Bring a 4-7 wt. fly rod with a floating line. Also bring a hat and sunglasses to protect head and eyes. Instructor will provide a leader and practice fly to attach to your fly line. First class will meet in classroom before going outside to field.

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Bao Down to Flavor: Mastering Char Siu Boa*

with Jeff Mao, Knead and Nosh

Apr
14

Next session: April 14th, 2025

In this hands-on cooking class, you'll dive deep into the art of making Chinese Steamed Char Siu Bao, the beloved fluffy buns filled with savory Chinese BBQ pork. Learn the secrets of creating the perfect bao dough from scratch. Jeff will guide you through each step; from mixing and kneading to proofing, ensuring you achieve that perfect pillowy texture. Master the rich and flavorful char siu filling. Discover the blend of spices and techniques that make this BBQ pork so irresistible. Take a culinary journey through history as we explore the legend of how bao were first invented. You'll hear captivating stories that add a cultural dimension to your cooking experience. By the end of the class, you'll not only have a batch of delicious Char Siu Bao to enjoy, but also the skills and knowledge to recreate this traditional treat at home. Whether you're a seasoned cook or a beginner, this class promises to be a fun and educational adventure. Class fee includes a set of traditional Chinese bamboo steamer baskets. Bao contains gluten and soy.